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Travel Tips

Why Go to Iran?

Visas

Visa on arrival

People and Culture

Ceremonies and National Holidays

Food and Recipes

Vegetarian Iranian Recipe

Sweets and Cookies

Herbs and Spices

Carpets, arts and crafts

Carpets and Rugs

Block print on cotton

Persian Calligraphy

Literature, Music and Cinema

Persian Musical Instruments

Architecture

Domes and Minarets

Natural Environment

Mountains and Deserts

Lakes and Lagoons

Recent articles

Stacked Quince Stew ( Taas Kabab Beh )

Gholamhossein Banan

Recent comments

> Thematic Articles ‏ > List of articles

Ferdowsi

Ferdowsi is

Saadi

Saadi

Hafez

Hafez

Lavaash

| By Amir

Lvaash

Taaftoon

Taaftoon

Sangak

| By Amir

Sangak

Barbari

| By Amir

Barbari

Aash Sholeh Ghalamkar

| By Amir & Fakhri

Aash Sholeh Ghalamkar

Aash Doogh

| By Amir & Fakhri

Aash Doogh

Aash Anaar

| By Amir & Fakhri

Aash Anaar

Aash Reshteh

| By Amir

Aash Reshteh

Sour Cherry Sherbet

Sour Cherry Sherbet

Shirazi Ranginak

Shirazi Ranginak

Kuku Sibzamini

kuku

Eshkeneh

| By Amir & Fakhri

Eshkeneh

Vegetable Kuku

Vegetable Kuku

Rice and Cowpeas

| By Amir & Fakhri

r

Celery Stew

| By Amir & Fakhri

Celery stew

Backgammon

| By Amir

back

Rice and Broad Beans

| By Amir& Fakhri

Baghali polo as we call it in Farsi

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The word kofta (or kufteh) has its origins in Persian, and it means grounded or pounded. Any thing that is pounded and shaped like a ball and cooked... other news...