HERE IS THE RECIPE FOR STACKED QUINCE STEW ( TAAS KABAB BEH ) BE SURE TO SCROLL DOWN FOR THE STEP-BY-STEP TUTORIAL WITH PHOTOS

Although all the Ashs in photos look the same but they are very diverse in recipe and taste

Nowruz

Ashura
 

Banan

Mohammad Reza Shajarian

Shahram Nazeri

Daf

Ney

Santur

Tonbak

Setar

Khan Hammam in Yazd

Vakil Hammam in Shiraz

Soltan Amir Ahmad Hammam in Kashan

Ali Gholi Agha Hammam in Esfahan

Ganjali Khan Khan Hammam in Kerman

Omar Khayyam

Baba Taher Hamadani

Attar Neishabouri