HERE IS THE RECIPE FOR STACKED QUINCE STEW ( TAAS KABAB BEH ) BE SURE TO SCROLL DOWN FOR THE STEP-BY-STEP TUTORIAL WITH PHOTOS
But today’s kofta recipe is one of the more popular dishes in Iran mixture of ground beef or camel meat and lamb blended with onions, garlic, egg, yellow split peas , plum, rice and vegetables including tarragon, parsley, coriander, savory, fenugreek, leek, basil, salt and pepper, saffron
HERE IS THE RECIPE FOR STACKED QUINCE STEW ( TAAS KABAB BEH ) BE SURE TO SCROLL DOWN FOR THE STEP-BY-STEP TUTORIAL WITH PHOTOS :
Stacked Quince Stew
Prep time: 15 minutes
Cook time: 1 hour
STEP-BY-STEP TUTORIAL FOR STACKED QUINCE STEW ( TAAS KABAB BEH )
Soak yellow split chickpeas in water for about 1 hour; remove them from the water when you are ready to begin.
chop the onion, garlic, and other vegetables.
Mix the rice, vegetables, fried onions, split chick peas ,salt, pepper, turmeric and egg together and run the food processor until all is well combined forming a pasty meat mixture.
Now it's the time to form the mixture like a ball. put your hands in water and then take some of the ingredients and push one or two plums into the mixture and make a ball in the size of an orange.
While the fried onions are boiling in the pot, put the prepared koftas in the pot one after the other. leave the pot on a low flame for 2 hours
Now it's time to serve the koftas
Tabrizi Kofta is a regional variation from Iran, which its diameter is about 20 centimeters
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