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Rice and Sour Cherry

  | By Amir and Fakhri
 

Sour cherry

 

Rice and Cabbage

  | By Fakhri
 

Rice and cabbage
 

 

Rice and Green Beans

  | By Fakhri
 

Green bean and rice in Farsi is called Loobia Polo
 

 

Rice and Mung

  | By Amir
 

This food is called Maash Polo in Farsi

 

Rice and Lentils

  | By Amir
 

Rice and lentils is a good alternative for other vegtarian foods in Iran

 

Abgoosht

  | By Amir
 

Abgoosht or Lamb stew is

 

Dried Lime

  | By Amir
 

Dried Lime

 

Saffron

  | By Fakhri
 

Saffron is a very

 

Cumin

  | By Victoria
 

Cumin

 

Rose Water

  | By Victoria
 

Rose water

 

How to Use Saffron

  | By Amir
 

There has always been a question

 

Pomegranate Paste

  | By Amir
 


Pomegranate Paste

 

Lime Juice

  | By Majid
 

Lime Juice

 

Verjuice

  | By Amir
 

Verjuice

 

Turmeric

  | By Fakhri
 

Turmeric

 

Garlic

  | By Fakhri
 

Garlic

 

Dried Mint Powder

  | By victoria
 

Dried Mint  Powder

 

Dried Barberries

  | By Victoria
 

Dried Barberries

 

Sumac

  | By Amir
 

ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat

 

Dried Yellow Plums

  | By Mark
 

Dried plum

 

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